Breakfast is generally served between 7.45a.m to 9.00a.m with exceptions by arrangement.

We try to make breakfast a relaxing experience and all our food is freshly cooked. Daily newspapers and magazines are available for guests.

Our menus are designed with consideration for differences in our Guests' tastes and where possible, we serve local produce. We also pride ourselves with an understanding of the different dietary requirements many of us have, by choice or otherwise. It may be that you are a vegetarian or vegan or that you have certain food intolerance e.g. to dairy or wheat. We will do our very best to accommodate you as far as possible.

Guests help themselves to a selection of cereals served with fresh Cornish milk, pure orange juice and a selection of fruits.

To follow, we offer a number of Choices including full traditional breakfast, a vegetarian alternative, smoked butterfly kippers and lighter options such as continental breakfast or fresh fruit platter.

This is accompanied by a choice of tea; cafetiere coffee; fruit teas or hot chocolate and hot toast served with butter and a selection of jams and marmalade.